Italian Marinated Artichoke Salad

Ingredients

• 1 cup grape tomatoes halved
• 4 cups arugula packed
• 1 1/2 cups marinated artichoke hearts cut into bite size pieces
• 1/2 cup roasted red peppers cut into bite size strips
• 1/4 cup red onions optional, cut into thin 1/4 moons
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon white wine vinegar
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon sea salt

Nutrition

• Calories : 80 calories
• Carbohydrate : 8 grams
• Fat : 4.5 grams
• Fiber : 5 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 390 milligrams
• Sugar : 2 grams