Fresh Tomato Marinara Sauce
yield: 6
total time: 60 minutes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 yellow onion chopped
- 4 cloves garlic peeled and thinly sliced
- 1/4 cup red wine
- 8 cups tomato chunks
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 bunch fresh basil
- sea salt
- pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 12 grams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 140 milligrams
- Sugar : 7 grams
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