Creamy Limoncello Italian Ricotta Cake
yield: 6
total time: 40 minutes
Ingredients
- 2 cups ricotta cheese well drained
- 4 eggs
- 4 tablespoons sugar granulated
- 4 tablespoons limoncello creamy
- 1 lemon
Nutrition
- Calories : 260 calories
- Carbohydrate : 17 grams
- Cholesterol : 185 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 115 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Creamy Limoncello Italian Ricotta Cake above. You can see more 18 italian margarita recipe with limoncello Unleash your inner chef! to get more great cooking ideas.