Pumpkin Fettuccine Alfredo
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1 teaspoon Herbs de Provence
- salt
- pepper
- 8 ounces fettuccine cooked
- freshly grated Parmesan to garnish, optional
- fresh sage julienne, to garnish, optional
Nutrition
- Calories : 590 calories
- Carbohydrate : 53 grams
- Cholesterol : 120 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 22 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
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