Ingredients
- 2 pounds steak London broil, AKA top round or flank steak
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 large garlic cloves crushed
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 sprigs fresh thyme
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 8 grams
- Cholesterol : 15 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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