Lobster Risotto

Ingredients

• 4 tablespoons unsalted butter
• 1 1/2 cups leeks finely diced
• 2 tablespoons cognac or brandy
• 2 lobsters cooked, claw and tail meat halved and cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1/2 cup fennel finely diced
• 2 garlic cloves minced
• 2 cups arborio rice
• 1/4 teaspoon lemon zest
• 1/2 cup white wine
• 8 cups lobster stock warmed
• 2 tablespoons fresh chervil chopped, plus chervil sprigs
• kosher salt to taste

Nutrition

• Calories : 630 calories
• Carbohydrate : 88 grams
• Cholesterol : 100 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 8 grams
• Sodium : 440 milligrams
• Sugar : 2 grams