Italian Bread Bowls
yield: 7
total time: 60 minutes
Ingredients
- 1 1/2 tablespoons active dry yeast use 1 tablespoon instant yeast
- 2 1/2 cups warm water
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all purpose flour see note
- 1 tablespoon cornmeal
Nutrition
- Calories : 500 calories
- Carbohydrate : 97 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 14 grams
- Sodium : 680 milligrams
Thank you for visiting our website. Hope you enjoy Italian Bread Bowls above. You can see more 19 italian loaf recipe You won't believe the taste! to get more great cooking ideas.