Spiedini Alla Romana (Roasted Italian Loaf)

Ingredients

• 6 tablespoons unsalted butter
• 1 shallot finely chopped
• 4 anchovy fillets drained and coarsely chopped, we like the kind packed in oil, but packed in water works, too
• 1/4 cup white wine
• 1 cup chicken stock
• 1/4 cup capers nonpareil, drained
• 6 basil leaves large, chopped
• 1 tablespoon fresh flat leaf parsley chopped
• kosher salt
• freshly ground black pepper
• 1 loaf bread rustic-style, round or rectangle loaf, not-sliced
• 1 clove garlic cut in half
• 1 pound fresh mozzarella sliced into 5 half-inch slices

Nutrition

• Calories : 930 calories
• Carbohydrate : 82 grams
• Cholesterol : 140 milligrams
• Fat : 47 grams
• Fiber : 3 grams
• Protein : 40 grams
• SaturatedFat : 27 grams
• Sodium : 2210 milligrams
• Sugar : 8 grams