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Easy Liver Pate

yield: 24 total time: 30 minutes
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Ingredients

  • 1 pound liver sausage braunschweiger
  • 1 tablespoon milk
  • 1 tablespoon finely chopped onion
  • 4 ounces cream cheese softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon worcestershire sauce

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Protein : 5 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 340 milligrams
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