Linguine alle Vongole

Ingredients

• 36 littleneck clams about 3 lb./1.5 kg
• kosher salt
• 1 pound linguine
• 1/4 cup extra-virgin olive oil 2 fl. oz./60 ml
• 3 garlic cloves minced
• 1/4 teaspoon red pepper flakes or to taste
• 2 teaspoons grated lemon zest
• 1/4 cup capers drained
• 1/2 cup dry white wine 4 fl. oz./125 ml
• 2 tablespoons unsalted butter
• 3 tablespoons fresh flat leaf parsley finely chopped
• 1/2 cup fresh bread crumbs toasted

Nutrition

• Calories : 760 calories
• Carbohydrate : 98 grams
• Cholesterol : 60 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 6 grams
• Sodium : 630 milligrams
• Sugar : 4 grams