Linguine alle Vongole
yield: 4
total time: 60 minutes
Ingredients
- 36 littleneck clams about 3 lb./1.5 kg
- kosher salt
- 1 pound linguine
- 1/4 cup extra-virgin olive oil 2 fl. oz./60 ml
- 3 garlic cloves minced
- 1/4 teaspoon red pepper flakes or to taste
- 2 teaspoons grated lemon zest
- 1/4 cup capers drained
- 1/2 cup dry white wine 4 fl. oz./125 ml
- 2 tablespoons unsalted butter
- 3 tablespoons fresh flat leaf parsley finely chopped
- 1/2 cup fresh bread crumbs toasted
Nutrition
- Calories : 760 calories
- Carbohydrate : 98 grams
- Cholesterol : 60 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 6 grams
- Sodium : 630 milligrams
- Sugar : 4 grams
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