Ingredients
- 3 lemons
- 2 1/2 cups sugar
- 4 egg yolks
- 1/4 cup sugar
- 1 tablespoon limoncello
- 1 tablespoon Grand Marnier
- 3 tablespoons powdered sugar
- 8 ounces mascarpone
- 1 egg white optional
- 1 tablespoon Grand Marnier
- 1 lemon
- 3 ounces ladyfingers one small package
- 1/2 cup simple syrup lemon, left over from candied lemon peel
- 1 ounce limoncello
Nutrition
- Calories : 900 calories
- Carbohydrate : 175 grams
- Cholesterol : 300 milligrams
- Fat : 20 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 10 grams
- Sodium : 250 milligrams
- Sugar : 149 grams
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