Limoncello Cake

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups sugar
• 1/2 cup 2% Greek yogurt
• 1/3 cup liquor limoncello
• 2 teaspoons lemon zest from 2 lemons
• 1/4 cup lemon juice freshly squeezed, from 2 lemons
• 3/4 cup unsalted butter melted and cooled slightly
• 3 eggs beaten, at room temperature
• 16 ounces cream cheese at room temperature
• 8 ounces mascarpone cheese at room temperature
• 1/4 cup limoncello
• 2 cups powdered sugar

Nutrition

• Calories : 780 calories
• Carbohydrate : 88 grams
• Cholesterol : 185 milligrams
• Fat : 40 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 23 grams
• Sodium : 610 milligrams
• Sugar : 65 grams