Creamy Limoncello Italian Ricotta Cake
yield: 6
total time: 40 minutes
Ingredients
- 2 cups ricotta cheese well drained
- 4 eggs
- 4 tablespoons sugar granulated
- 4 tablespoons limoncello creamy
- 1 lemon
Nutrition
- Calories : 260 calories
- Carbohydrate : 17 grams
- Cholesterol : 185 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 115 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Creamy Limoncello Italian Ricotta Cake above. You can see more 16 italian limoncello cheesecake recipe Delight in these amazing recipes! to get more great cooking ideas.