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Slow Cooker Hearty Lima Bean Soup

yield: 8 total time: 55 minutes
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Ingredients

  • 1 pound lima beans soaked, drained, for quick soak: boil rapidly for 10 minutes, then turn off heat and leave covered for 1 hour
  • 1 onion large, peeled and diced
  • 10 cloves garlic peeled, ok to leave cloves whole
  • 28 ounces plum tomatoes or diced, with basil
  • 28 ounces water fill empty tomato can with water, then dump into crockpot
  • 2 teaspoons paprika
  • 12 ounces chicken and apple sausage, diced, or about 2 cups diced ham
  • 1 teaspoon kosher salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 30 milligrams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • Sodium : 350 milligrams
  • Sugar : 5 grams
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