Italian Pasta Salad with Lemon Vinaigrette

Ingredients

• 1 pound pasta Small, shaped types of pasta are best
• 2 cups cherry tomatoes Halved
• 12 ounces artichoke hearts Jar or Can, Halved
• 1/2 cup black olives Sliced
• 1/2 cup red onion Sliced
• 1/4 cup peppers Pickled Mild, Sliced
• 8 ounces salami
• 1/2 inch sopressata
• 8 ounces fontina cheese 1/2-inch dice
• 1/2 cup grated Parmesan Good quality
• 1/3 cup fresh basil Chopped
• 1 bunch flat leaf parsley leaves only, chopped
• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic Freshly grated
• 2 teaspoons dried oregano

Nutrition

• Calories : 1110 calories
• Carbohydrate : 110 grams
• Cholesterol : 115 milligrams
• Fat : 56 grams
• Fiber : 15 grams
• Protein : 46 grams
• SaturatedFat : 21 grams
• Sodium : 2090 milligrams
• Sugar : 10 grams