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Delicious Italian Pasta With Asparagus & Lemon Pesto

yield: 2 total time: 20 minutes

Ingredients

1 vegetable bouillon cube
2 cups penne uncooked
2 cloves garlic
asparagus 1 bunch
1 lemon
1/2 cup basil
1/2 cup parsley
1/2 cup Parmesan cheese grated
1/4 cup olive oil
1/4 cup pine nuts
2 tablespoons pasta water
black pepper

Nutrition

Calories : 890 calories
Carbohydrate : 95 grams
Cholesterol : 15 milligrams
Fat : 47 grams
Fiber : 9 grams
Protein : 28 grams
SaturatedFat : 9 grams
Sodium : 900 milligrams
Sugar : 5 grams

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