Lemon Panna Cotta With Raspberry Sauce
yield: 6
total time: 40 minutes
Ingredients
- 3 cups heavy cream
- 1/2 cup sugar
- 1/4 ounce unflavored gelatin
- 2 tablespoons orange liqueur Grand Marnier
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest finely grated
- fresh raspberries optional topping
- 12 ounces frozen raspberries thawed
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 tablespoon orange liqueur
- 3/4 teaspoon corn starch
Nutrition
- Calories : 670 calories
- Carbohydrate : 43 grams
- Cholesterol : 195 milligrams
- Fat : 54 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 33 grams
- Sodium : 60 milligrams
- Sugar : 31 grams
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