Lemon Meringue Pie

Ingredients

• 1 pie crust Baked
• 1 1/3 cups granulated sugar
• 1/3 cup cornstarch
• 2/3 cup milk
• 1/2 cup water
• 2/3 cup lemon juice Fresh Squeezed
• 1 tablespoon lemon zest
• 5 whole egg yolks Whisk Together
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/3 cup water
• 5 whole egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/2 cup granulated sugar

Nutrition

• Calories : 310 calories
• Carbohydrate : 55 grams
• Cholesterol : 10 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 140 milligrams
• Sugar : 40 grams