Macaron Cake
yield: 8
total time: 85 minutes
Ingredients
- 1 1/2 cups ground almonds
- 1 1/4 cups powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 55 grams egg whites from about about 2 small eggs
- 1/4 teaspoon salt
- 55 grams egg whites from about about 2 small eggs
- 3/4 cup granulated sugar
- 2 1/2 tablespoons water
- 4 ounces frozen raspberries or fresh
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 7 ounces unsalted butter at room temperature
- 9 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- buttercream Remaining
- fresh raspberries
- macarons Mini
Nutrition
- Calories : 600 calories
- Carbohydrate : 71 grams
- Cholesterol : 65 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 15 grams
- Sodium : 140 milligrams
- Sugar : 63 grams
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