Pasta, Bacon and Peas

Ingredients

• 1 pound dry pasta
• 1 tablespoon olive oil
• 2 large egg yolks
• 3 tablespoons grated Parmesan cheese freshly, plus more for garnish
• 3 tablespoons heavy cream
• 1/2 lemon
• 4 slices bacon cut until 1/2-inch pieces
• 1/2 yellow onion diced, about 1/2 cup
• 3 garlic cloves finely minced
• 1 1/2 cups frozen peas rinsed under warm water to defrost
• salt
• freshly ground black pepper
• fresh basil leaves torn

Nutrition

• Calories : 240 calories
• Carbohydrate : 9 grams
• Cholesterol : 115 milligrams
• Fat : 20 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 8 grams
• Sodium : 450 milligrams
• Sugar : 3 grams