Italian Lemon Cake
yield: 4
total time: 65 minutes
Ingredients
- 2 cups flour
- 1 3/4 cups powdered sugar
- 4 eggs
- 2/3 cup heavy cream
- 7 tablespoons butter melted
- 1 lemon
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 860 calories
- Carbohydrate : 106 grams
- Cholesterol : 330 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 25 grams
- Sodium : 790 milligrams
- Sugar : 52 grams
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