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Italian Lemon Cookies

yield: 4 total time: 110 minutes
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Ingredients

  • 1 1/4 cups all purpose flour 162 grams
  • 1/4 cup cornstarch 50 grams
  • 1 juice zest &, one lemon
  • 1 pinch salt
  • 3/4 cup butter softened*, 175 grams
  • 1/2 cup powdered sugar 60 grams
  • 3 tablespoons fresh lemon juice strained
  • 1 1/2 cups powdered sugar 180 grams
  • 1 lemon zest

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 90 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 22 grams
  • Sodium : 320 milligrams
  • Sugar : 64 grams
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