Italian Almond Cake
yield: 12
total time: 35 minutes
Ingredients
- 38 3/4 grams flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon grated lemon zest
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 3/4 cup sliced almonds
- 1 tablespoon granulated sugar
Nutrition
- Calories : 200 calories
- Carbohydrate : 10 grams
- Cholesterol : 65 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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