Ingredients
- 1/2 ounce dried mushrooms optional
- 2 tablespoons unsalted butter
- 1 leek large, washed thoroughly and sliced
- 1/2 shallot or 1/4 small red onion, finely diced
- 2 cups fresh mushrooms roughly chopped
- 2 tablespoons fresh thyme leaves
- ground black pepper
- salt
- 2 cups white arborio rice
- 1/2 cup dry white wine or cream sherry
- 5 cups liquid such as chicken broth, beef broth, the water used to steep dried mushrooms
- Parmesan cheese to serve
Nutrition
- Calories : 330 calories
- Carbohydrate : 60 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 190 milligrams
- Sugar : 2 grams
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