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Mushroom and Leek Risotto

yield: 6 total time: 50 minutes
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Ingredients

  • 1/2 ounce dried mushrooms optional
  • 2 tablespoons unsalted butter
  • 1 leek large, washed thoroughly and sliced
  • 1/2 shallot or 1/4 small red onion, finely diced
  • 2 cups fresh mushrooms roughly chopped
  • 2 tablespoons fresh thyme leaves
  • ground black pepper
  • salt
  • 2 cups white arborio rice
  • 1/2 cup dry white wine or cream sherry
  • 5 cups liquid such as chicken broth, beef broth, the water used to steep dried mushrooms
  • Parmesan cheese to serve

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 190 milligrams
  • Sugar : 2 grams
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