Mushroom and Leek Risotto

Ingredients

• 1/2 ounce dried mushrooms optional
• 2 tablespoons unsalted butter
• 1 leek large, washed thoroughly and sliced
• 1/2 shallot or 1/4 small red onion, finely diced
• 2 cups fresh mushrooms roughly chopped
• 2 tablespoons fresh thyme leaves
• ground black pepper
• salt
• 2 cups white arborio rice
• 1/2 cup dry white wine or cream sherry
• 5 cups liquid such as chicken broth, beef broth, the water used to steep dried mushrooms
• Parmesan cheese to serve

Nutrition

• Calories : 330 calories
• Carbohydrate : 60 grams
• Cholesterol : 10 milligrams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 190 milligrams
• Sugar : 2 grams