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Italian Leafy Green Salad

yield: 6 total time: 15 minutes
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Ingredients

  • 2 cups romaine lettuce torn, washed and dried
  • 1 cup escarole torn
  • 1 cup radicchio torn
  • 1 cup red-leaf lettuce torn
  • 1/4 cup green onions chopped
  • 1/2 red bell pepper sliced into rings
  • 1/2 green bell pepper, sliced in rings
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons fresh basil chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 4 grams
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