Ingredients
- 2 cups romaine lettuce torn, washed and dried
- 1 cup escarole torn
- 1 cup radicchio torn
- 1 cup red-leaf lettuce torn
- 1/4 cup green onions chopped
- 1/2 red bell pepper sliced into rings
- 1/2 green bell pepper, sliced in rings
- 12 cherry tomatoes
- 1/4 cup grapeseed oil
- 2 tablespoons fresh basil chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- salt
- pepper
Nutrition
- Calories : 110 calories
- Carbohydrate : 7 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 140 milligrams
- Sugar : 4 grams
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