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Italian Rainbow Cookies

yield: 4 total time: 60 minutes
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Ingredients

  • 4 large eggs separated
  • 1 cup sugar divided
  • 8 ounces almond paste
  • 1 1/4 cups unsalted butter softened
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • red food coloring
  • green food coloring
  • 10 ounces raspberry preserves warmed
  • 7 ounces semisweet chocolate chunks chips, or melting wafers

Nutrition

  • Calories : 1700 calories
  • Carbohydrate : 206 grams
  • Cholesterol : 365 milligrams
  • Fat : 94 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 48 grams
  • Sodium : 410 milligrams
  • Sugar : 133 grams
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