Italian Lasagna (with meat)

Ingredients

• 1/2 lasagna noodles a, 1-pound package, uncooked OR 1 whole box Oven-Ready lasagna noodles
• 1 pound bulk Italian sausage
• 1/2 pound ground beef
• 1 cup chopped onion
• 2 cloves garlic minced
• 28 ounces tomatoes cut up, undrained
• 12 ounces tomato paste
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seed
• 1/4 teaspoon pepper
• 15 ounces ricotta cheese
• 1 egg beaten
• 1 tablespoon parsley flakes or 2 teaspoons fresh minced parsley
• 1/2 teaspoon salt
• 4 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese