Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic fresh, finely minced, see garlic tutorial here
- 1/2 onion large, diced, about 1/2 cup
- 8 ounces mushrooms chopped
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 14 1/2 ounces diced tomatoes undrained
- 2 teaspoons italian seasoning or a mix of dried oregano and basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups milk not skim, I used 1%
- 5 tablespoons flour
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
- 1 pound ground turkey
- 1 pound mozzarella cheese shredded
- 8 ounces Parmesan cheese shredded
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