Middle Eastern Lamb Liver and Parsley Onion Salad

Ingredients

• 1 pound lamb liver sliced
• 1 teaspoon ground cumin
• 1 tablespoon apple cider vinegar
• 1 tablespoon ghee or extra virgin olive oil
• sea salt
• black pepper
• 1 red onion
• 1 bunch parsley
• 2 tablespoons sumac powdered, if not available may replace with pomegranate seeds
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• liver Leftover, cooked
• 4 cloves garlic chopped