Ingredients
- 2 pounds lamb cut into cubes
- 2 tablespoons olive oil
- 1/2 cup onion chopped
- 1 garlic clove sliced
- 10 garlic cloves whole skin-on
- 1 cup stock veg, beef
- 2 tablespoons ketchup
- 1 tablespoon mustard paste
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika smoked
- 3 bay leaves
- 2 sprigs rosemary fresh
- 2 sprigs thyme fresh
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 520 calories
- Carbohydrate : 12 grams
- Cholesterol : 110 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 16 grams
- Sodium : 580 milligrams
- Sugar : 6 grams
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