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Roast Shoulder of Lamb

yield: 6 total time: 70 minutes

Ingredients

1 bunch fresh rosemary
1 bunch fresh thyme
4 pounds lamb shoulder
coarse salt
ground black pepper freshly
12 white onions peeled small

Nutrition

Calories : 530 calories
Carbohydrate : 20 grams
Cholesterol : 200 milligrams
Fat : 21 grams
Fiber : 5 grams
Protein : 63 grams
SaturatedFat : 6 grams
Sodium : 350 milligrams
Sugar : 9 grams

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