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Braised Lamb Chops with Artichokes

yield: 6 total time: 80 minutes

Ingredients

12 lamb shoulder chops each about 3/4 inch thick
fine sea salt
freshly ground pepper
3 tablespoons olive oil
3 garlic cloves minced
1 tablespoon fresh marjoram finely chopped, plus sprigs for garnish
14 1/2 fluid ounces beef stock or consommé
1 1/4 cups dry white wine or vermouth
3 tablespoons tomato paste
3/4 cup green olives French, such as Lucque or Picholine, pitted and halved
2 boxes frozen artichoke hearts each 10 oz., thawed

Nutrition

Calories : 490 calories
Carbohydrate : 6 grams
Cholesterol : 150 milligrams
Fat : 27 grams
Fiber : 1 grams
Protein : 45 grams
SaturatedFat : 8 grams
Sodium : 760 milligrams
Sugar : 2 grams

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