Braised Lamb Chops with Artichokes
yield: 6
total time: 80 minutes
Ingredients
- 12 lamb shoulder chops each about 3/4 inch thick
- fine sea salt
- freshly ground pepper
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon fresh marjoram finely chopped, plus sprigs for garnish
- 14 1/2 fluid ounces beef stock or consommé
- 1 1/4 cups dry white wine or vermouth
- 3 tablespoons tomato paste
- 3/4 cup green olives French, such as Lucque or Picholine, pitted and halved
- 2 boxes frozen artichoke hearts each 10 oz., thawed
Nutrition
- Calories : 490 calories
- Carbohydrate : 6 grams
- Cholesterol : 150 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 8 grams
- Sodium : 760 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Braised Lamb Chops with Artichokes above. You can see more 15 italian lamb shoulder chops recipe Experience culinary bliss now! to get more great cooking ideas.