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Red Wine Braised Lamb Shanks

yield: 4 total time: 90 minutes

Ingredients

4 lamb shanks about 1 pound each
1 onion large dice
6 carrots chopped
8 cloves garlic peeled
2 cups red wine
2 cups beef stock preferable homemade
1 tablespoon bacon fat
3 sprigs fresh rosemary
2 bay leaves
1/8 teaspoon ground cloves
pepper
salt

Nutrition

Calories : 1010 calories
Carbohydrate : 20 grams
Cholesterol : 290 milligrams
Fat : 55 grams
Fiber : 4 grams
Protein : 80 grams
SaturatedFat : 25 grams
Sodium : 790 milligrams
Sugar : 8 grams

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