Portofino Lamb and Artichoke Risotto
yield: 6
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup shallots chopped
- 2 cups arborio rice uncooked
- 1/2 cup red wine
- 6 cups chicken broth heated and divided
- 3/4 cup asiago cheese grated
- 2 cups lamb diced leftover roast
- 1 clove garlic minced
- 6 1/2 ounces marinated artichoke hearts undrained and chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 62 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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