Portofino Lamb and Artichoke Risotto

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup shallots chopped
• 2 cups arborio rice uncooked
• 1/2 cup red wine
• 6 cups chicken broth heated and divided
• 3/4 cup asiago cheese grated
• 2 cups lamb diced leftover roast
• 1 clove garlic minced
• 6 1/2 ounces marinated artichoke hearts undrained and chopped

Nutrition

• Calories : 420 calories
• Carbohydrate : 62 grams
• Cholesterol : 15 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 14 grams
• SaturatedFat : 4 grams
• Sodium : 260 milligrams
• Sugar : 1 grams