Spinach Gnocchi with Lamb Ragu

Ingredients

• 7/8 pound lamb boneless leg or shoulder, 14oz cut into pieces/chunks
• 1 5/8 cups tomato passata 14oz
• 12 cherry tomatoes or datterini, cut in half
• 1 3/4 ounces lardo 2oz cured pig back fat not lard or guanciale
• 1 onion peeled and sliced
• 2 garlic cloves peeled and chopped
• 1 sprig fresh rosemary
• 1/2 glass red wine
• 1/2 peperoncino fresh, red chili pepper chopped seeds removed, or 1/2 tsp flakes
• 3 tablespoons extra virgin olive oil
• salt to taste
• freshly ground black pepper . to taste
• 2 1/4 pounds potatoes 2.2 lbs use starchy and dry potatoes like russets
• 4 cups Italian 00 flour 14-17oz You can also use AP flour or gluten free.
• 2 eggs
• 1 2/3 cups spinach 2oz cooked
• 1 pinch salt
• semolina flour durum wheat, for dusting or rice flour.

Nutrition

• Calories : 1210 calories
• Carbohydrate : 151 grams
• Cholesterol : 205 milligrams
• Fat : 47 grams
• Fiber : 12 grams
• Protein : 41 grams
• SaturatedFat : 19 grams
• Sodium : 790 milligrams
• Sugar : 11 grams