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Scouse

yield: 4 total time: 180 minutes
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Ingredients

  • 2 tablespoons butter ghee, or coconut oil
  • 2 pounds lamb neck shoulder, or stew meat, or beef chuck roast, bone-in preferred
  • 1 onion medium, chopped
  • 1 1/2 pounds potatoes peeled and cut into bite-sized chunks, divided
  • 2 cups chicken broth
  • 3 large carrots about 3/4 lb, peeled and cut into bite-sized chunks
  • 1 tablespoon worcestershire sauce
  • salt
  • pepper
  • red cabbage pickled, or beets to serve

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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