Ingredients
- 3 cloves garlic sliced
- 3 shallots sliced
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 8 lamb loin chops
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 2 lemons
Nutrition
- Calories : 790 calories
- Carbohydrate : 21 grams
- Cholesterol : 150 milligrams
- Fat : 59 grams
- Fiber : 3 grams
- Protein : 44 grams
- SaturatedFat : 20 grams
- Sodium : 1330 milligrams
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