Best Lamb Cutlets With Special Basil Sauce
yield: 4
total time: 35 minutes
Ingredients
- 12 lamb cutlets quality
- 1 handful fresh thyme leaves picked
- extra-virgin olive oil
- sea salt
- ground black pepper freshly
- 4 1/8 cups mushrooms brushed clean and torn
- 1 handful fresh flat leaf parsley
- 1 lemon
- 2 handfuls pine nuts
- 2 handfuls fresh basil
- 5 tablespoons balsamic vinegar
Nutrition
- Calories : 330 calories
- Carbohydrate : 16 grams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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