Portofino Lamb and Artichoke Risotto
yield: 6
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup shallots chopped
- 2 cups arborio rice uncooked
- 1/2 cup red wine
- 6 cups chicken broth heated and divided
- 3/4 cup asiago cheese grated
- 2 cups lamb diced leftover roast
- 1 clove garlic minced
- 6 1/2 ounces marinated artichoke hearts undrained and chopped
Nutrition
- Calories : 420 calories
- Carbohydrate : 62 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Portofino Lamb and Artichoke Risotto above. You can see more 16 italian lamb casserole recipe Savor the mouthwatering goodness! to get more great cooking ideas.