American Lamb Bolognese with Herbs & Parmesan

Ingredients

• 1 large onion chopped
• 2 stalks celery chopped
• 2 carrots peeled and chopped
• olive oil
• 2 pounds lamb ground American
• kosher salt
• 1/2 cup tomato paste
• 1 1/2 cups white wine
• 1 quart chicken stock
• 1 cup whole milk
• 1 bay leaf
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 sprigs oregano
• 2 pounds dry pasta
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter

Nutrition

• Calories : 1930 calories
• Carbohydrate : 199 grams
• Cholesterol : 220 milligrams
• Fat : 81 grams
• Fiber : 10 grams
• Protein : 84 grams
• SaturatedFat : 34 grams
• Sodium : 1280 milligrams
• Sugar : 22 grams