Ingredients
- 16 ounces lamb shoulder blade chop
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1 teaspoon lemon juice
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 1 grams
- Fat : 14 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
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