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Skillet Lamb Chops

yield: 2 total time: 45 minutes
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Ingredients

  • 16 ounces lamb shoulder blade chop
  • 2 tablespoons vegetable oil
  • 1/2 cup warm water
  • 1 teaspoon lemon juice
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 1 grams
  • Fat : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
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