Italian Vegetable Soup

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup carrots chopped
• 2 cloves garlic minced
• 14 1/2 ounces diced tomatoes peeled and
• 15 ounces tomato sauce
• 38 ounces kidney beans drained and rinsed
• 2 cups water
• 5 teaspoons beef bouillon granules
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups cabbage chopped
• 15 1/4 ounces whole kernel corn
• 15 ounces green beans
• 1 cup macaroni

Nutrition

• Calories : 340 calories
• Carbohydrate : 43 grams
• Cholesterol : 40 milligrams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 310 milligrams
• Sugar : 12 grams
• TransFat : 0.5 grams