Italian Style Beef Goulash

Ingredients

• 1 1/2 pounds beef cut into 1-inch-ish cubes, 650g
• 1 pound onions yellow and/or red onion, peeled, halved and sliced, 400g
• 2 tablespoons olive oil for cooking onions
• 1 tablespoon water
• 1 tablespoon all-purpose flour
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon fresh thyme sprigs
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon rosemary
• 1/2 cup tomato paste 100ml
• 1 tablespoon paprika sweet, preferably Hungarian
• 3 cups hot water
• salt
• pepper

Nutrition

• Calories : 350 calories
• Carbohydrate : 14 grams
• Cholesterol : 75 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 7 grams
• Sodium : 390 milligrams
• Sugar : 6 grams
• TransFat : 1 grams