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Italian Lemon Curd Filled Cookies

yield: 24 total time: 55 minutes
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Ingredients

  • 1 cup sugar
  • 4 eggs
  • 1/2 cup oil mild, like canola
  • 1/2 cup milk
  • 4 cups flour
  • 1 tablespoon baking powder or 1 pkg Lievito Bertolini
  • 1 pinch salt
  • 1 lemon half zested and half peeled
  • 2 cups milk
  • 3 egg yolks
  • 1/2 cup granulated sugar plus 2 tbsp for coating
  • 4 teaspoons cornstarch
  • 2/3 cup limoncello liqeuer, divided
  • 2 drops yellow food colouring
  • leaves small edible

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 65 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 110 milligrams
  • Sugar : 17 grams
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