Peanut Butter and Jelly Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 baking powder level tablespoons
• 1 teaspoon kosher salt
• 2 tablespoons sugar
• 2 eggs
• 1 cup milk plus extra for thinning batter
• 1 cup creamy peanut butter melted briefly in the microwave
• 3 tablespoons vegetable oil
• butter for coating pan
• jelly for serving

Nutrition

• Calories : 570 calories
• Carbohydrate : 48 grams
• Cholesterol : 85 milligrams
• Fat : 36 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 9 grams
• Sodium : 680 milligrams
• Sugar : 12 grams