Instant Pot Italian Beef
yield: 4
total time: 70 minutes
Ingredients
- 4 pounds chuck roast cut into large chunks
- 1 ounce italian dressing mix Zesty
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cloves garlic minced
- 8 ounces pepperoncinis Mild
- 1/3 cup juice Pepperoncini, from the Jar
- 1/4 cup red wine optional
- 10 1/2 ounces beef broth or Consommé
- 16 ounces giardiniera Italian pickled vegetables
- 6 hoagie rolls
- 12 slices provolone cheese
Nutrition
- Calories : 1750 calories
- Carbohydrate : 65 grams
- Cholesterol : 355 milligrams
- Fat : 108 grams
- Fiber : 4 grams
- Protein : 121 grams
- SaturatedFat : 47 grams
- Sodium : 1800 milligrams
- Sugar : 8 grams
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