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Italian Inspired Spring Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 3 1/8 cups cherry tomatoes
  • 1 clove garlic
  • 1 sprig fresh thyme
  • dried oregano Sprinkle of
  • salt
  • pepper
  • 4 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/2 red chilli optional
  • 1 13/16 cups mozzarella
  • 2 avocados ripe
  • 2 3/4 cups salad baby leaf
  • 10 mint leaves
  • 1 sprig fresh thyme and oregano
  • 7 ounces parma ham
  • 7 ounces salami thinly sliced Italian
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon French mustard smooth
  • 1 tablespoon sugar

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 75 milligrams
  • Fat : 97 grams
  • Fiber : 10 grams
  • Protein : 36 grams
  • SaturatedFat : 31 grams
  • Sodium : 1120 milligrams
  • Sugar : 13 grams
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