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Smoked Italian Cheese Dip

yield: 4 total time: 30 minutes
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Ingredients

  • 9 inches pie or skillet, dish, 1-2" deep
  • 1 cup sour cream
  • 2 cups mozzarella cheese smoked, shredded
  • 2 cups provolone cheese smoked, shredded
  • 1/2 cup grated Parmesan cheese finely
  • 3 teaspoons italian seasoning
  • 1/8 cup green onions diced finely, optional
  • sliced bread

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 130 milligrams
  • Fat : 50 grams
  • Fiber : 1 grams
  • Protein : 36 grams
  • SaturatedFat : 29 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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