Smoked Italian Cheese Dip
yield: 4
total time: 30 minutes
Ingredients
- 9 inches pie or skillet, dish, 1-2" deep
- 1 cup sour cream
- 2 cups mozzarella cheese smoked, shredded
- 2 cups provolone cheese smoked, shredded
- 1/2 cup grated Parmesan cheese finely
- 3 teaspoons italian seasoning
- 1/8 cup green onions diced finely, optional
- sliced bread
Nutrition
- Calories : 640 calories
- Carbohydrate : 12 grams
- Cholesterol : 130 milligrams
- Fat : 50 grams
- Fiber : 1 grams
- Protein : 36 grams
- SaturatedFat : 29 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
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