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Italian Iced Coffee

yield: 3 total time: 10 minutes

Ingredients

1/2 cup espresso coffee or really strong coffee
1/2 cup cream
1 cup 2% milk
6 ice cubes
sugar to taste, I find that the cream is sweet enough but if you must 1 teaspoon, 4 grams should be enough

Nutrition

Calories : 170 calories
Carbohydrate : 13 grams
Cholesterol : 40 milligrams
Fat : 11 grams
Protein : 5 grams
SaturatedFat : 7 grams
Sodium : 75 milligrams
Sugar : 11 grams

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